Fast Guide to Cooking Yummy Simple Rosemary potato wedges aaà
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To cook an unforgettable Simple Rosemary potato wedges aaà, below are the components needed:
- Provide 500 g of potatoes.
- Take leaves of Rosemary.
- Take of Salt and pepper.
- Take of Oil for deep frying.
After preparing the components, next you are ready to cook your appetizing Simple Rosemary potato wedges aaà by following the procedures below:
- Wash clean your potatoes and chop them into thick wedges.
- Boil them in salty water with some Rosemary leaves for 10 minutes, drain and allow to cool.
- In a medium high heated oil, deep fry them till they form a nice crispy coating. Remove and place them in an underlined container.
- Serve with sauce.
Arrange the potatoes on an outdoor grill rack or alternatively an After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. It was easier than trying to toss. Slepptu heimskökum og reyndu þessar sætu kartöflur. Bakað í ofninum, þau eru pakkað með beta-karótín og eru lægri í fitu en steikt kartöflu - en eru enn með fullnægjandi skörpum húð. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.
Recipe : Simple Rosemary potato wedges aaà
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Simple tips to make Simple Rosemary potato wedges aaà
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