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Fast Guide to Cooking Yummy Sauerkraut, my version

Wishing to eat Sauerkraut, my version a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Sauerkraut, my version like a famous chef made.

Sauerkraut, my version

We hope you got insight from reading it, now let's go back to sauerkraut, my version recipe. To make sauerkraut, my version you need 6 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Sauerkraut, my version, here are the ingridients required:

  1. Take 6 cup of finely shredded cabbage.
  2. You need 1/2 cup of marbles.
  3. Take 1 1/2 tsp of kosher salt.
  4. Use 1 pints of jar.
  5. Use 1 medium of bowl.
  6. Take 2 large of rubber bands.

After readying the ingridients, now you are good to make your appetizing Sauerkraut, my version by following the procedures on this section:

  1. Mix the salt and cabbage very well. Pack into jar..
  2. Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage..
  3. Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt..
  4. Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands.
  5. Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect..

My husband doesn't like it, but I generally do. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Making sauerkraut at home is easy, economical, and delicious! Download and listen online Intro by Sauerkraut.

Recipe : Sauerkraut, my version

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