Fast Guide to Cooking Tasty How to preserve Green Chilli, Garlic and Ginger Paste
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We hope you got benefit from reading it, now let's go back to how to preserve green chilli, garlic and ginger paste recipe. You can cook how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary How to preserve Green Chilli, Garlic and Ginger Paste, below are the materials required:
- Use 10 of green chillies.
- Provide 10 of Garlic Cloves.
- Prepare 4 " of Ginger.
- Take 1 tsp of Oil.
- You need little of salt.
After preparing the components, now you are good to cook your tasty How to preserve Green Chilli, Garlic and Ginger Paste by following the procedures below:
- Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste..
- Don't add water. If you add water. You can't keep for a week. So please avoid water..
- Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon..
Ginger and Garlic contain a no. of antioxidants compounds with Gingerol and Allicin, respectively, being the principal components responsible for antioxidation and also for the fairly long shelf life of ginger-garlic paste under. Ginger, Garlic, Green chillis and Coriander preservation for Ramadan. So that you can make paste in between ramadan. • Put some salt or a piece of. How to make Ginger garlic paste Recipe in Telugu. Homemade Ginger, Garlic, & Green chilli paste Recipe.
Recipe : How to preserve Green Chilli, Garlic and Ginger Paste
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