Fast Guide to Cooking Appetizing Beer Brats in Brei with Brownbread
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To make an unforgettable Beer Brats in Brei with Brownbread, here are the components needed:
- Use 5 of Beer Bratwurst.
- Use 5 of small potatoes, peeled and cut in large cubes.
- You need 1 of medium onion, thinly sliced.
- Use 1 cup of sauerkraut, lightly drained.
- Get 4 tbsp of applesauce.
- Prepare 1 can of decent lager beer.
- Take 1 tsp of spicy brown mustard.
- Provide 1 tbsp of dark brown sugar.
- Provide 1 cube of Knorr Caldo de Pollo bouillion.
- You need 1/4 tsp of caraway seeds.
- Take 1/4 tsp of fresh cracked pepper.
After preparing the materials, now you are ready to cook your 5-star Beer Brats in Brei with Brownbread by following the guidances below:
- Peel and slice the onion in thin, half moon, slices..
- Peel and cut the potatoes in large chunks..
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..
Recipe : Beer Brats in Brei with Brownbread
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