Fast Guide to Cooking 5-Star Champakali knot(Gathiya)
Hoping to eat Champakali knot(Gathiya) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Champakali knot(Gathiya) like a famous chef made.
We hope you got insight from reading it, now let's go back to champakali knot(gathiya) recipe. You can have champakali knot(gathiya) using 9 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Champakali knot(Gathiya), below are the ingridients required:
- You need 500 gram of chickpea flour.
- Prepare 1 teaspoon of soda.
- Use 1 teaspoon of salt.
- Take 1/2 bowl of oil for mouth.
- Provide 2 teaspoon of ajma.
- Prepare 1/2 teaspoon of pepper powder.
- You need 2 teaspoon of hing.
- Take as required of Oil for frying.
- Use as needed of Water.
After readying the ingridients, next you are good to prepare your 5-star Champakali knot(Gathiya) by following the guidances on this section:
- First knead the chickpea flour, then add ajma, pepper powder and a pinch of hing..
- Now take oil in a bowl, add baking soda and salt and mix well..
- Now add this mixture to the flour and mix evenly then add water as required to make the flour.
- Now heat the oil in a frying pan on gas the lumps in oil with the help of a jar and let it rest for a while..
- Then sprinkle a little hing on the knots. This hing looks tasty. Ready sprinkling makes the knots bigger..
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Recipe : Champakali knot(Gathiya)
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Simple tips to make Champakali knot(Gathiya)
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