Best Idea to Producing Tasty Dandelion and Purslane Smoothie
Hoping to dine Dandelion and Purslane Smoothie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Dandelion and Purslane Smoothie like a famous chef made.
We hope you got benefit from reading it, now let's go back to dandelion and purslane smoothie recipe. You can have dandelion and purslane smoothie using 13 ingredients and 1 steps. Here is how you do it.
To make an unforgettable Dandelion and Purslane Smoothie, below are the ingridients needed:
- Provide 1 cup of Dandelion leave.
- Provide 1 cup of Purslane.
- You need 1/2 cups of moringa leave.
- Use 2 of bananas.
- Get 1 of cucumber.
- Provide 1 of grapefruits.
- Provide 1 cup of orange juice.
- Use 1 cup of milk kefir.
- You need 1 tbs of fresh Pitiona, sage, rosemary.
- Take 1/2 cups of nopal.
- Get 1 cup of Aloe vera gel.
- Prepare 1 tbs of cacao nibs.
- Prepare 1 tbs of pumpkin seeds powder.
After preparing the materials, now you are ready to cook your 5-star Dandelion and Purslane Smoothie by following the procedures on this section:
- Mix well and enjoy!.
Even so, purslane is drought-tolerant and readily reseeds from one year to the next. Purslane has to be the one of the least appreciated edible weeds in New Zealand with huge hidden benefits. Purslane tastes slightly sour, is crunchy and also mucilaginous or slippery to eat. This slipperiness is very soothing to our whole digestive system. Purslane is a weed free for the picking.
Recipe : Dandelion and Purslane Smoothie
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