Best Idea to Preparing Yummy Simple homemade kimchi

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We hope you got benefit from reading it, now let's go back to simple homemade kimchi recipe. You can have simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Simple homemade kimchi, below are the ingridients needed:

1. Take 1 of napa cabbage (about 2 pounds).
2. You need 1/4 cup of sea salt.
3. Provide of Water.
4. Provide 6 cloves of grated garlic.
5. Take of About 2 tsp of grated garlic.
6. Take 1 tsp of sugar.
7. Prepare 2 tbsp of fish sauce.
8. Provide 3 tbsp of Korean Red pepper flakes (gochugaru) see pic below.
9. Use 5-6 stalks of cut up scallion.
10. You need 8 oz of daikon or carrots grated.

After preparing the materials, now you are ready to cook your 5-star Simple homemade kimchi by following the guidances on this section:

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller.
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour.
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking..
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above..
5. If you notice too much water, remove it and add in the scallions and daikon or carrots.
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating..

I hope you enjoy making these simple homemade kimchi pancakes. These are other tasty dishes made with kimchi I have shared in the past, you may find it helpful as well This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage. Each of these vegetables help provide flavors to this delightful side dish. For something that you can buy for a few dollars, why go through the trouble to make it at home? Here are a few reasons that have convinced me to make kimchi at home.

Recipe : Simple homemade kimchi

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step by step to make Simple homemade kimchi

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