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Best Idea to Homemade Appetizing Pork rib soup with pickled mustard greens

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Pork rib soup with pickled mustard greens

We hope you got insight from reading it, now let's go back to pork rib soup with pickled mustard greens recipe. To cook pork rib soup with pickled mustard greens you need 22 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Pork rib soup with pickled mustard greens, here are the components needed:

  1. You need of Pork rib seasoning:.
  2. Use 750 g of Pork Ribs.
  3. Provide 2 tablespoons of Shaoshing rice wine.
  4. Provide 2 tablespoon of light soy sauce.
  5. Take of Searing ribs:.
  6. Prepare 2 tablespoons of cooking oil (any is fine depending on your preference).
  7. Use 1 of large white or red onion, chopped into quarter slices.
  8. Prepare 2 stalks of spring onions, roughly chopped.
  9. Use 2 of green parts spring onions, bias chopped.
  10. Prepare of Vegetables:.
  11. Get 3 of large cloves of garlic, crushed.
  12. You need 4 slices of Ginger.
  13. Use 4 of fresh red chillies.
  14. You need 1 teaspoon of Chilli flakes.
  15. Take 2 of large carrots, chopped into ½ inch half circles.
  16. Get 1 packet of pickled Mustard Greens.
  17. Get 1 of medium size daikon, cut into ½ inch quarter rounds, optional.
  18. Provide 2 of sweetcorn cobs, chopped into 8-12 pieces.
  19. Provide Handful of whole button mushrooms.
  20. You need of Salt and pepper for seasoning.
  21. You need of Hot water, enough to cover the meat and vegetables.
  22. Prepare of Watercress (optional).

After preparing the ingridients, next you are ready to prepare your appetizing Pork rib soup with pickled mustard greens by following the guidances on this section:

  1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature..
  2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves..
  3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot..
  4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds..
  5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid..
  6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft..
  7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup..
  8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes..
  9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side..

Cut the mustard green into one inch chunks and put those chunks into the soup. Pickled mustard greens give added flavour and texture. Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. Pickled mustard greens give added flavour and texture. Ingredients Fresh mustard greens (left whole) Sugar Apple cider vinegar Water Szechuan peppercorns (optional) Kosher salt.

Recipe : Pork rib soup with pickled mustard greens

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