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Best Idea to Homemade Appetizing The BEST Potato Wedges EVER

Wishing to eat The BEST Potato Wedges EVER a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a The BEST Potato Wedges EVER like a famous chef made.

The BEST Potato Wedges EVER

We hope you got insight from reading it, now let's go back to the best potato wedges ever recipe. To make the best potato wedges ever you only need 3 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary The BEST Potato Wedges EVER, here are the components needed:

  1. You need 2 of Normal Potatoes.
  2. Get 1 of vegetable oil.
  3. Get 1 of spices.

After readying the ingridients, next you are good to cook your 5-star The BEST Potato Wedges EVER by following the instructions below:

  1. Soo now, i have for this recipe 2 Normal, not to small not to big Potatoes.. And the First step is wash the Potatoe...
  2. After that, cut the Potatoes into wedges...
  3. And than Put the wedges on to the plate and Put it into the microwave by 900 Watt for 4 min. In this time Put a little bit oil into the pan and on medium head...
  4. Than After 4 Minutes pad the Potatoes Really dry...
  5. Put the Potatoes into the pan and fry these for 2 Minutes...
  6. Flip than over and fry these for 5 Minutes.. And than flip it over and let it sit for the 5 Minutes.. Than After the 5 min.. Flip than the last time over and fry these for 5 Minutes untils golden...
  7. Fry the skin a little bit too...
  8. Put the Potatoes into a Bowl...
  9. And Put the spices in it: salt, Pepper, 1 teaspoon chilli, 1 teaspoon oregano, 1 teaspoon rosemary and 1 teaspoon garlic powder...
  10. Serve the DREAM :)).

View top rated Best potato wedges recipes with ratings and reviews. From the traditional to the more surprising--create the best ever potato dishes.. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown. When the spuds have ample space to release moisture, they'll.

Recipe : The BEST Potato Wedges EVER

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step by step to make The BEST Potato Wedges EVER

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