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Best Advice to Serving Tasty Cod and Potatoes Simmered with Tomatoes

Hoping to eat Cod and Potatoes Simmered with Tomatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Cod and Potatoes Simmered with Tomatoes like a famous chef made.

Cod and Potatoes Simmered with Tomatoes

We hope you got insight from reading it, now let's go back to cod and potatoes simmered with tomatoes recipe. You can cook cod and potatoes simmered with tomatoes using 9 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Cod and Potatoes Simmered with Tomatoes, here are the components required:

  1. Take 2 of pieces Cod.
  2. Use 1 of Potato.
  3. Prepare 1/4 of Onion.
  4. Provide 1 clove of Garlic.
  5. You need 1/2 can of Canned tomatoes (whole cooked tomatoes).
  6. Use 1 tbsp of Olive oil.
  7. You need 1 tbsp of White wine.
  8. You need 1/2 tsp of plus a bit more Salt.
  9. Use 1 dash of Pepper.

After readying the materials, next you are ready to prepare your 5-star Cod and Potatoes Simmered with Tomatoes by following the instructions below:

  1. Slice the onion thinly. Cut the potato in half, then into 5 mm thick slices and put into a bowl of water. Slice the garlic..
  2. Season the cod with salt and pepper, and press lightly with your hands..
  3. Heat up the olive oil and garlic in a frying pan. When you can smell the garlic add the onion and stir fry over medium heat..
  4. When the onion has wilted, add the well-drained potato slices and continue stir frying..
  5. When the edges of the potato have started to turn transparent, layer the pieces of cod on top. Add the canned tomatoes while crushing them with your hands..
  6. Add the white wine and 1/2 teaspoon of salt. Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat..
  7. When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates. Scatter with some parsley if you like..

Season the potatoes liberally, spread them evenly and place the pan in the oven. In a small saucepan heat olive oil over medium heat. Add tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Cod cooks very fast, so be sure not to over cook it. You will have plenty of pan sauce leftover, so I suggest serving this recipe with rice, quinoa, or even mashed potatoes.

Recipe : Cod and Potatoes Simmered with Tomatoes

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