Best Advice to Producing Yummy Chunky Cod and Potato Soup

Hoping to dine Chunky Cod and Potato Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Chunky Cod and Potato Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to chunky cod and potato soup recipe. You can have chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Chunky Cod and Potato Soup, below are the ingridients required:

1. You need 200 g of or 6-7 oz. cod or other white fish.
2. Use 2 cloves of garlic, smashed and cut in half.
3. Get 1/2 of onion.
4. Get 3 of small potatoes or 1 large.
5. Get 1/4 cup of white wine.
6. Provide 2 of sprigs fresh thyme or 1/2 dry.
7. Provide 1 cup of water.
8. Provide to taste of Salt & pepper,.
9. Take 2 Tbsp of chopped parsley.
10. Take 1 Tbsp of olive oil or butter.

After readying the components, next you are good to prepare your tasty Chunky Cod and Potato Soup by following the instructions on this section:

1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks..
2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown..
3. Add the sliced onion and sauté until very soft..
4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes..
5. Add about 1 cup of water or enough to cover all ingredients..
6. Bring to a boil again and skim off any of the foamy stuff that comes up..
7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft..
8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!.

HOW TO MAKE LOADED BAKED POTATO SOUP - STEP BY STEP. Heat a large dutch oven or saucepan over medium-high heat. Add onion, celery and cook until onions soften. Bring water to a boil, add fresh herbs and vegetables. In a separate pan, melt butter over medium heat.

Recipe : Chunky Cod and Potato Soup

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