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Best Advice to Cooking Appetizing Mango-Chilli Chicken Thighs

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Mango-Chilli Chicken Thighs

We hope you got insight from reading it, now let's go back to mango-chilli chicken thighs recipe. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Mango-Chilli Chicken Thighs, here are the materials required:

  1. Provide of Mango-Chilli Blend Mix.
  2. Get 2 of Ripe Mangoes (cubed).
  3. Take 2 of Plum Tomatoes(quartered).
  4. Provide 2 of Medium Sized Scotch Bonnet.
  5. Get 1 of Red Onion.
  6. Get Handful of Fresh Thyme.
  7. You need 6-8 of Fresh Sage Leaves.
  8. Take of Seasoning (Salt&Pepper).
  9. Take of Chicken Marinade Ingredients.
  10. Get 1 Tbsp of Smoked Paprika.
  11. Get 1/2 Tbsp of Dried Mixed Herbs.
  12. Provide 1/2 Tsp of Garlic Powder.
  13. Provide 1 Tsp of Cumin.
  14. Prepare 1 Tsp of Light Soy Sauce.
  15. You need 1 Tsp of Honey.
  16. Prepare 1/2 Tsp of Cinnamon.
  17. You need 1 Tsp of 5 Spice.
  18. Use Dash of oil.
  19. Get of Seasoning (Salt&Pepper).
  20. Use 6 of Chicken Thigh.

After readying the components, now you are ready to make your tasty Mango-Chilli Chicken Thighs by following the procedures below:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
  4. Serving Suggestions.

Recipe : Mango-Chilli Chicken Thighs

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