Best Advice to Cooking Appetizing Do Chua (Vietnamese Pickled Carrot & Radish)
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To cook an extraordinary Do Chua (Vietnamese Pickled Carrot & Radish), here are the ingridients needed:
- Use 1 of medium carrot peeled and cut into matchsticks.
- Prepare 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- Prepare 1/4 cup of white vinegar.
- You need 1.5 Tablespoons of sugar.
- Take 1/2 teaspoon of salt.
After preparing the materials, now you are ready to make your tasty Do Chua (Vietnamese Pickled Carrot & Radish) by following the instructions on this section:
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
Vietnamese pickled daikon and carrot is a condiment that is heavily used in Vietnamese cooking so I get to work in preparing a fresh batch when I see my supply in the fridge running low. I really wanted Vietnamese sandwiches (Banh Mi) and had no pickled daikon and carrot (Do Chua). Do Chua is a staple condiment in Vietnamese cuisine. I'm never a fan of salty sour pickles, but if you give me sweet and sour pickles, like this do chua, I absolutely love them. RATIO OF DAIKON AND CARROT IN DO CHUA How much of daikon and carrot in do chua really depends on your preference.
Recipe : Do Chua (Vietnamese Pickled Carrot & Radish)
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Simple tips to make Do Chua (Vietnamese Pickled Carrot & Radish)
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