Variety to Serving Tasty Red pepper, mushroom cajun chicken thighs
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To cook an extraordinary Red pepper, mushroom cajun chicken thighs, below are the ingridients required:
- Get 4 of chicken thighs, skin off.
- You need 1 of red pepper, sliced.
- You need 12 of mushrooms, sliced.
- Prepare 1 of small onion, sliced.
- Take 1/4 C of cajon seasoning (I use Joes' recipe).
- Take 2 T of butter.
- Prepare 1-2 T of oil.
- You need 1/2-3/4 C of coconut milk.
- Use of Shredded parmesan cheese.
- Use of Thyme, a few sprigs (pull out when serving).
- Take 1/8 tsp of garlic powder.
- Prepare 1/8 tsp of pepper.
- Get 1/4 tsp of salt.
- Prepare 2 C of cooked rice.
After readying the components, now you are good to cook your tasty Red pepper, mushroom cajun chicken thighs by following the instructions below:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
- Joe's cajon rub recipe is on my page..
Roasted Cajun Chicken Thighs - Juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over delicious cauliflower rice. We start with whipping up the cajun seasoning: in a small bowl combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat Add the red bell pepper, green bell pepper, mushrooms and green onion. Watch how to make this recipe.
Recipe : Red pepper, mushroom cajun chicken thighs
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