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Variety to Serving Perfect Seafood Stuffed Peppers

Hoping to dine Seafood Stuffed Peppers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Seafood Stuffed Peppers like a famous chef made.

Seafood Stuffed Peppers

We hope you got benefit from reading it, now let's go back to seafood stuffed peppers recipe. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Seafood Stuffed Peppers, below are the components needed:

  1. Take 4 of multicolour peppers.
  2. Get 400 g of hake fillets.
  3. Use 250 g of shrimps.
  4. Use 4 of cherry tomatoes.
  5. Provide 10 of black olives.
  6. Provide 80 g of pecorino (grated).
  7. Get 100 g of bread crumbs.
  8. Use 1 cloves of garlic.
  9. Get of Abundant oregano, salt, black pepper, oil.

After preparing the materials, now you are good to make your 5-star Seafood Stuffed Peppers by following the guidances on this section:

  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

Recipe : Seafood Stuffed Peppers

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step by step to make Seafood Stuffed Peppers

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