Variety to Serving Extraordinary Pork Belly Roast
Wishing to eat Pork Belly Roast a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Pork Belly Roast like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork belly roast recipe. You can cook pork belly roast using 6 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Pork Belly Roast, below are the ingridients needed:
- Provide 1 kg of Pork Belly washed and dry.
- Prepare 15ml of Robertson’s Italian Herbs.
- Take 10 ml of Robertson’s peri peri.
- Take 5 ml of crushed Garlic.
- Take 10ml of Robertson’s sage.
- Prepare To taste of Salt and pepper.
After preparing the components, now you are good to prepare your 5-star Pork Belly Roast by following the procedures below:
- Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
- Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..
The pork belly is first roasted with the salt crust, then the salt crust is removed. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Place the pork belly, skin side down, on a cutting board and distribute the pork rub onto the meat, leaving the skin free from the rub. Remove the roast pork from the oven. Scrape the salt off the skin.
Recipe : Pork Belly Roast
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