Variety to Serving Extraordinary My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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We hope you got insight from reading it, now let's go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. To cook my salt and pepper shrimp taco with tostones and garlic aioli you only need 14 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli, here are the ingridients required:

1. Take 10 of Shrimp tails on.
2. Take 1 of smal bag of Broccoli coleslaw.
3. Prepare 2 of Avocados ripe sliced.
4. Get 3-5 of tortillas in case u break one or 2 😁.
5. Prepare 2 Cloves of garlic crushed.
6. Use 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. Get 2 cups of corn starch.
8. Use 1 Tbsp of kosher salt.
9. Get 1 Tbsp of ground pepper.
10. Use 1/4 cup of guacamole.
11. You need 2 of likes sliced.
12. Provide 1/4 of vegetable oil.
13. Prepare 1 of Tblsp Goya Adobo Seasoning.
14. You need 1-2 of Green Plantains (Spanish bananas).

After readying the components, next you are good to cook your appetizing My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli by following the guidances below:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Stir and turn the shrimp every minute. To check for doneness, cut a couple of shrimp in half.

Recipe : My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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step by step to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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