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Variety to Serving Appetizing Mixed greens and pomelo salad with passionfruit dressing

Wishing to eat Mixed greens and pomelo salad with passionfruit dressing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Mixed greens and pomelo salad with passionfruit dressing like a famous chef made.

Mixed greens and pomelo salad with passionfruit dressing

We hope you got insight from reading it, now let's go back to mixed greens and pomelo salad with passionfruit dressing recipe. To cook mixed greens and pomelo salad with passionfruit dressing you only need 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Mixed greens and pomelo salad with passionfruit dressing, here are the components needed:

  1. Provide of Dressing.
  2. Take 1/4 cup of passionfruit juice.
  3. Provide 1/2 cup of olive oil.
  4. Use 1 tbs of vinegar (I recommend apple cider).
  5. Prepare 1 tbs of lime juice.
  6. Take 2 tbs of honey.
  7. Get 1/4 tsp of salt.
  8. Prepare of Salad.
  9. Use 1 1/2 cups of lettuce.
  10. Take 1/2 cup of rocket.
  11. Get 1/2 cup of pomelo, chopped.
  12. Prepare 1/4 cup of toasted nuts (I used macadamia).
  13. You need 1/2 of small shallot, thinly sliced.

After readying the components, next you are ready to cook your tasty Mixed greens and pomelo salad with passionfruit dressing by following the instructions below:

  1. For the dressing, heat the passionfruit juice in a small pan until almost boiling..
  2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
  3. In a separate bowl, combine the salad ingredients..
  4. Pour dressing on salad and enjoy..

The sweetness in the citrus-based dressing balances the bitterness of the radicchio. Prepare and refrigerate the dressing up to one day before the brunch; stir well, and toss with greens just before serving. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion of fruity, salty. To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top.

Recipe : Mixed greens and pomelo salad with passionfruit dressing

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