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We hope you got benefit from reading it, now let's go back to do chua (vietnamese marinades) recipe. To make do chua (vietnamese marinades) you only need 11 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Do chua (vietnamese marinades), below are the components needed:
- Prepare 1 of large daikon, cut in 4" long thin sticks.
- Take 2 of large purple radish, cut in 4" long thin sticks.
- Use 6 of large carrots, cut in 4" long thin sticks.
- Get 2 cup of water.
- Provide 2 cup of white vinegar.
- Prepare 1 cup of white sugar.
- Get 1 of thumb fresh ginger, cut in slices.
- Take 4 of whole dry chili peppers.
- Get 4 of anise stars.
- Prepare 4 tablespoon of sichuan pepper corns.
- Use 4 tablespoon of pickling salt.
After readying the materials, now you are good to prepare your tasty Do chua (vietnamese marinades) by following the procedures below:
- Combine water, vinegar, sugar and ginger in a pot and bring to boil..
- Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar..
- Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening..
- Proceed with sterelisation..
- Let marinate 1 month before opening..
- Enjoy!.
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Recipe : Do chua (vietnamese marinades)
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