Variety to Producing 5-Star Simple Scotch Bonnet Hot Sauce
Wishing to dine Simple Scotch Bonnet Hot Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Simple Scotch Bonnet Hot Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to simple scotch bonnet hot sauce recipe. To make simple scotch bonnet hot sauce you only need 6 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Simple Scotch Bonnet Hot Sauce, below are the ingridients needed:
- Take 10 of Scotch Bonnet Chillies.
- Get 2 clove of garlic.
- Use 1 cup of Apple cider vinegar.
- Provide 2 tbsp of lime juice.
- Provide 2 tbsp of sugar.
- Take 3 tsp of salt.
After preparing the components, now you are ready to make your 5-star Simple Scotch Bonnet Hot Sauce by following the procedures below:
- Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed..
- In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant..
- Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently..
- Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together..
- Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months..
The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, is made with roasted garlic & carrots and goes perfectly with everything!
Recipe : Simple Scotch Bonnet Hot Sauce
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