Variety to Preparing Yummy Malabar Prawn Curry
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To cook an unforgettable Malabar Prawn Curry, below are the ingridients required:
- Take 300 grams of king prawns, peeled, leave the tail intact, deveined and washed.
- You need 2 tbsp of vegetable oil.
- Get 1 tsp of black mustard seeds.
- You need 1/2 tsp of fenugreek seeds.
- Prepare 1/4 tsp of each fennel and cumin seeds.
- Take 1 of small onion, chopped.
- Get 1 of green chilli slit lengthwise.
- Prepare 2 stalks of curry leaves.
- Take 4 of garlic cloves, sliced.
- Provide 1 cm of ginger, sliced.
- You need of Curry mix.
- You need 2 tbsp of @sainsburys medium curry powder or any curry powder.
- Use 1 tbsp of mild chilli powder.
- Take 1 tsp of turmeric powder.
- Take 200 grams of french beans.
- Use 5 of cherry tomatoes, halved.
- Prepare 150 mls of water.
- Take 200 ml of coconut milk.
- You need to taste of Salt.
- You need of Coriander for garnish.
After preparing the components, next you are ready to make your tasty Malabar Prawn Curry by following the guidances below:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened..
- Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk...
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice..
This Malabari Prawn Curry recipe is Excellent and find more Great. Malabar Prawn Curry is a delicious Indian seafood curry. It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu. Malabar Prawn Curry goes well with.
Recipe : Malabar Prawn Curry
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