Variety to Preparing Perfect Pan-cooked Honey Soy Chicken Wing Nibbles

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We hope you got insight from reading it, now let's go back to pan-cooked honey soy chicken wing nibbles recipe. To cook pan-cooked honey soy chicken wing nibbles you only need 10 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Pan-cooked Honey Soy Chicken Wing Nibbles, below are the components required:

1. Provide 1 kg of Chicken Wing Nibbles (Flats & Drumettes).
2. Take of Salt & Pepper.
3. Take of Oil for cooking.
4. Provide of Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc.
5. Take of <Sauce>.
6. You need 1 clove of Garlic *grated.
7. Get 4 tablespoons of Soy Sauce.
8. Use 1 of small piece Ginger *grated.
9. You need 2-4 tablespoons of Honey.
10. Provide 2 tablespoons of Sake (Rice Wine) OR Water.

After readying the components, next you are good to cook your 5-star Pan-cooked Honey Soy Chicken Wing Nibbles by following the instructions below:

1. Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside..
2. Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste..
3. Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches..
4. Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly..
5. Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve..

Recipe : Pan-cooked Honey Soy Chicken Wing Nibbles

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step by step to make Pan-cooked Honey Soy Chicken Wing Nibbles

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