Variety to Homemade Tasty Rachel Khoo's Red wine chicken
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To prepare an unforgettable Rachel Khoo's Red wine chicken, below are the ingridients needed:
- Take 1/2 cup of red wine use your favorite.
- Provide 5 pounds of whole chicken.
- You need 3 ounces of tomato paste.
- Get 1/3 cup of red wine vinegar.
- Prepare 1/2 teaspoon of marjoram.
- You need 1/2 teaspoon of thyme.
- Get to taste of salt and pepper.
- Get 6 of carrots.
- Take 2 of medium onions.
- Use 1/3 cup of water.
- Use 6 of medium potatoes optional I didn't use to keep low carb.
After readying the materials, next you are ready to make your tasty Rachel Khoo's Red wine chicken by following the procedures below:
- Cut the chicken up into 8 pieces..
- Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
- Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
- Preheat oven 395 degrees Fahrenheit.
- Cut the onions and carrots into quarters. lay in a roaster pour in the water..
- Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
- Uncover and baste the chicken with liquids..
- Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
- I hope you enjoy.
Recipe : Rachel Khoo's Red wine chicken
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step by step to make Rachel Khoo's Red wine chicken
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