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Variety to Homemade Tasty Beetroots ravioli

Wishing to eat Beetroots ravioli a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Beetroots ravioli like a famous chef made.

Beetroots ravioli

We hope you got insight from reading it, now let's go back to beetroots ravioli recipe. To cook beetroots ravioli you need 17 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Beetroots ravioli, here are the ingridients required:

  1. You need 1 cup of maida.
  2. Take 1/2 tsp of salt.
  3. Use 1 tbsp of oil.
  4. Prepare 2 tbsp of beetroot juice.
  5. Get 1/2 tsp of crosed blackpepper corn.
  6. Take of For filling.
  7. Get 4 tbsp of desiccated coconut.
  8. Use 1 pinch of mustard seeds.
  9. Prepare 1 of chopped greenchilli.
  10. Get To taste of salt.
  11. You need 1 tsp of chopped corrienderleaves.
  12. Take of For Pink sauce.
  13. You need 1 tbsp of butter.
  14. Provide 1 tbsp of maida.
  15. Take 1 cup of milk.
  16. Take Pinch of salt.
  17. You need 1 tbsp of Cheese.

After preparing the components, next you are ready to prepare your tasty Beetroots ravioli by following the instructions on this section:

  1. Take a bowl add maida salt,black pepper,oil & beetroot juice to make a dough.Rest it 10 mints.Than roll it a big roti.Cut it with the help of a cookie cutter.Heat a pan add oil add cumin seeds crackle add chopped green chilli stir.Than add desiccated coconut..
  2. Add pinch of salt stir 30 seconds.Add chopped corrienderleaves mix it well &off the gas.Take one small roti piece stuff the coconut mixture,than cover it another,than press the side of the ravioli on a fork.Than steam it.10 mints..
  3. For pink sauces -Heat a pan add butter,add maida stir 2mints than pour milk sauteed,add a pinch of salt cheese & beetroot juice mix it well.cook 1 mints.&off the gas..
  4. Ravioli & pink sauce is ready to serve.Serve the ravioli with pink sauces..

My gluten-free ravioli with roasted beetroot and walnut filling makes a delicious dinner that will impress any vegan and gluten-free guests. Vivian Maeda, Business in the Community Scotland. Wash the beetroots and peel them. Use a mandoline slicer or potato peeler and slice the beetroot very thinly. Divide the dough equally into halves and add beetroot puree to one portion, knead well.

Recipe : Beetroots ravioli

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step by step to make Beetroots ravioli

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