Variety to Cooking Extraordinary Bulgur and Lentil soup with chicken stock
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To prepare an unforgettable Bulgur and Lentil soup with chicken stock, below are the materials needed:
- Use 1/2 cup of Red Lentil or Masoor daal.
- Provide 1/2 cup of Burgul or broken wheat.
- Use 1 +1/2 cup of of Chicken stock.
- Use 1 of big chopped onion.
- Provide 1 tablespoon of Tomato paste.
- Get 1 teaspoon of chilli flakes.
- Prepare of Few chopped mint leaves or dried mint.
- Provide to taste of Salt.
After preparing the components, next you are ready to make your appetizing Bulgur and Lentil soup with chicken stock by following the guidances below:
- Take 1/2 cup of bulgur and 1/2 cup of red lentil..
- Clean and soak lentil for an hour..
- In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water..
- Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy..
- Take 1 and half cup of hot chicken stock..
- Add this to the boiling soup and mix..
- Cook for 5 minutes..
- Add tomato paste or you can also add tomato puree..
- Give it a good mix..
- Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint..
- Cook for another 5 minutes..
- Check the consistency of the soup. It should be creamy..
- You can use a hand blender to make the soup smooth in consistency..
- Check seasoning and remove from heat..
- Transfer to soup bowls and serve immediately..
Without these additions, it would have been extremely bland. It's more of a blank slate, fill with whatever seasonings fit your tastes.. Back to Lentil and Bulgur Soup. Put the lentils, bulgur wheat, onion and the chicken stock or water together in a pan. I used a little chili and a generous amount of dried mint in lentil and bulgur soup, but you can add more spices to it like cumin, basil and black pepper.
Recipe : Bulgur and Lentil soup with chicken stock
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step by step to make Bulgur and Lentil soup with chicken stock
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