Reference to Producing Appetizing Red Wine Pork Yok
Hoping to dine Red Wine Pork Yok a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Red Wine Pork Yok like a famous chef made.
We hope you got insight from reading it, now let's go back to red wine pork yok recipe. You can have red wine pork yok using 12 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Red Wine Pork Yok, below are the ingridients required:
- Prepare 1 packages of pork chops.
- Get 1 packages of noodles.
- Prepare 1 of green pepper.
- You need 1 1/2 of onions.
- Provide 1 packages of mushrooms.
- Use 1 packages of broccoli.
- Get 1/2 cup of red wine.
- Prepare 1 tbsp of jar garlic.
- Take 2 packages of Sazon.
- Take 4 dash of Adobo.
- Use 4 dash of black pepper.
- Provide 1 of botttle soysauce.
After readying the components, next you are ready to make your tasty Red Wine Pork Yok by following the guidances below:
- Boil noodles while noodles are boiling cut up onions broccoli green peppers mushrooms.
- in a pot start to simmer garlic with the red wine sauce.
- after simmering garlic and wine add all veggies you cut with soy sauce and mix in pot together put lid on and turn fire on low.
- take noodles off stove rinse and let them sit in strainer with a lid.
- start to cut thawed pork chops in to cubs keep bones if preferred.
- put pork chops in saute pan and apply the Sason adobo and black pepper cover pan.
- after pork chops are done get noodles add to big enough pot that will hold everything.
- pour the pot of veggies on to noodles mix together then pour pork chops and mix together.
- enjoy.
Recipe : Red Wine Pork Yok
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