Reference to Preparing Extraordinary Shrimp & Sausage Grits

Wishing to eat Shrimp & Sausage Grits a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Shrimp & Sausage Grits like a famous chef made.

We hope you got insight from reading it, now let's go back to shrimp & sausage grits recipe. To cook shrimp & sausage grits you need 15 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Shrimp & Sausage Grits, below are the components needed:

1. Take of Medium sweet onion.
2. Provide Can of rotel 🍅 s.
3. Use 1 lbs of shrimp.
4. Take 3-4 of large Johnsonville queso sausages.
5. Prepare 5 slices of bacon (topping).
6. Use of scallions (topping).
7. You need 1/2 tsp. of Cayenne pepper.
8. Provide 1 tsp of garlic powder.
9. Use 1 tsp of oregano.
10. Get 1 tsp of paprika.
11. You need of Sprinkle of Mrs. DASH onion and Herb.
12. Prepare 1 cup of grits of 5.minutes grits.
13. Get Half of stuck of butter.
14. Use 1 tsp of salt for grits.
15. Provide Half of cup of chedder cheese.

After preparing the ingridients, next you are good to cook your appetizing Shrimp & Sausage Grits by following the guidances below:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done..
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits..
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese..

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Recipe : Shrimp & Sausage Grits

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step by step to make Shrimp & Sausage Grits

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