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Reference to Preparing 5-Star Applewood-Berry BBQ Chicken Bowl

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Applewood-Berry BBQ Chicken Bowl

We hope you got benefit from reading it, now let's go back to applewood-berry bbq chicken bowl recipe. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Applewood-Berry BBQ Chicken Bowl, here are the materials required:

  1. Prepare 3 of boneless, skinless chicken breast; medium dice.
  2. Get 1/4 C of applewood seasoning.
  3. Provide 4 strips of bacon.
  4. You need 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
  5. Use 1/2 C of berry juice.
  6. Get 1 of yellow bell pepper; thick julienne.
  7. Take 1 of red onion; thick julienne.
  8. Get 2 lb of potatoes.
  9. Provide 1 head of garlic.
  10. Prepare 1.5 stick of butter.
  11. You need 2/3 C of heavy cream.
  12. You need 1 C of shredded sharp cheddar cheese.
  13. Take 1/2 bundle of cilantro.
  14. Prepare 1 of lime.
  15. You need 1 of avocado; thick julienne & halved.
  16. Prepare 2 of scallions.
  17. Use 1 t of ground coriander seed.
  18. You need of Kosher salt & black pepper; as needed.

After preparing the ingridients, now you are good to cook your 5-star Applewood-Berry BBQ Chicken Bowl by following the guidances on this section:

  1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
  2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
  3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
  4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
  5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
  6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
  7. Garnish with crispy bacon, avocado, and scallions..
  8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

Three heavenly buttermilk pancakes filled with chocolate morsels, coconut, topped with chocolate sauce Low country tradition with a touch of Applewood perfection, shrimp, smoked sausage, onions, celery, tomatoes. BBQ Chicken Burrito Bowls are an easy, customizable lunch option that is great both hot or cold! Today's BBQ Chicken Burrito Bowls is even more awesome because it's actually quite delicious either hot or cold. Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!

Recipe : Applewood-Berry BBQ Chicken Bowl

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step by step to make Applewood-Berry BBQ Chicken Bowl

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