Reference to Homemade Tasty Daikon Radish Salad
Hoping to eat Daikon Radish Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Daikon Radish Salad like a famous chef made.
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To cook an unforgettable Daikon Radish Salad, here are the materials required:
- Use 1/2 of Daikon Radish.
- Get 1 can of tuna or imitation crab meat.
- Take 1 Handful of dried bonito flakes.
- Provide of Nori seaweed strips for topping.
- Prepare of **Ponzu Dressing**.
- Get 60 ml of Ponzu.
- Take 1 Tbsp of ground white sesame seeds.
- Take 2 tsp of mayonaise.
After preparing the components, now you are good to prepare your 5-star Daikon Radish Salad by following the guidances below:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Recipe : Daikon Radish Salad
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Simple tips to make Daikon Radish Salad
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