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Recommendation to Serving Yummy Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

We hope you got insight from reading it, now let's go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. To cook rosemary beef picanah, mash potato balls with veggie stir fry you need 30 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, below are the materials needed:

  1. Take of Mash.
  2. Use 4 of Potatoes.
  3. You need 1 tsp of Butter.
  4. You need 1 tsp of Aromat.
  5. Prepare of Stir fry.
  6. Prepare 1 Tbs of Olive oil.
  7. Take of Carrots.
  8. Get of Green pepper.
  9. Take of Red pepper.
  10. Prepare of Yellow pepper.
  11. Provide of Green beans.
  12. Provide TT of Salt.
  13. Prepare TT of Pepper.
  14. Provide of Beef Picanah.
  15. Provide 1 Tbs of Butter.
  16. You need 1 Tbs of Worchestire sauce.
  17. Use 2 tsp of Crushed garlic.
  18. Prepare 2 tsp of Crushed ginger.
  19. Take 1 of Rosemary.
  20. Provide TT of Salt.
  21. Get TT of Pepper.
  22. Take 1 of Beef Picanah.
  23. Provide of For coating and frying.
  24. Use 2 of Eggs.
  25. Get Pinch of Salt.
  26. Prepare of Bread crumbs.
  27. You need of Oil for deep frying.
  28. Prepare of Garnish.
  29. Provide of Coriander.
  30. Prepare of Feta cheese.

After readying the materials, next you are good to make your tasty Rosemary Beef Picanah, Mash potato balls with Veggie stir fry by following the guidances on this section:

  1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
  2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
  3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
  4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the roasted carrots and mashed potatoes. Connecting people around the world through a passion for great food and travel. Stir until all ingredients are incorporated. Place eggs and panko in separate shallow bowls.

Recipe : Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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step by step to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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