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Recommendation to Serving 5-Star Baked Honey-Mustard Chicken Thighs with Roasted Peppers

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Baked Honey-Mustard Chicken Thighs with Roasted Peppers

We hope you got benefit from reading it, now let's go back to baked honey-mustard chicken thighs with roasted peppers recipe. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Baked Honey-Mustard Chicken Thighs with Roasted Peppers, below are the materials required:

  1. Get 2 of large cloves garlic, minced.
  2. You need 1/2 c of Dijon mustard.
  3. You need 7 T of honey.
  4. Provide 1/2 tsp of dried thyme.
  5. Get pinch of ground cayenne pepper.
  6. Provide 2 lbs of chicken thighs, boneless and skinless.
  7. You need 2 of green bell peppers.
  8. You need 2 of red bell peppers.
  9. Get of olive oil cooking spray.
  10. Provide 2 T of sliced unsalted almonds, toasted.
  11. Provide 2 T of fresh parsley, chopped.

After preparing the materials, now you are good to cook your 5-star Baked Honey-Mustard Chicken Thighs with Roasted Peppers by following the instructions below:

  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

This one-pan meal is Season vegetables with more salt and pepper as desired. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes. I'm on a roll with chicken lately, and there's likely more to come.

Recipe : Baked Honey-Mustard Chicken Thighs with Roasted Peppers

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