Recommendation to Preparing 5-Star Chickpeas in flour and lemon sauce
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To make an unforgettable Chickpeas in flour and lemon sauce, here are the ingridients required:
- Prepare 1/2 kg of chickpeas.
- Prepare 1 of finely chopped onion, or 2 if you like.
- Take of juice from two medium lemons.
- You need 1/2 cup of olive oil.
- Take 1 tbsp of flour.
- Get of salt, pepper.
After preparing the components, now you are good to make your appetizing Chickpeas in flour and lemon sauce by following the instructions below:
- Soak the chickpeas overnight in salted water (about one handful of salt) in order to soften them..
- Rinse thoroughly the next day..
- Lightly sauté the onion in the oil, add the chickpeas and in a few moments add hot water so that it covers them, salt, pepper and let everything boil till they are cooked..
- Dissolve the flour in the lemon juice and add it to the food in the last 10 minutes. When the chickpea soup thickens, remove from heat and serve..
Chickpea Dumplings in Curry Tomato Sauce. Chickpea flour tortillas are a great substitute for corn tortillas if you need low carb and diabetic friendly recipe. Check out these gluten-free chickpea flour recipes for you. Chickpea flour is also known as garbanzo bean flour, besan flour and gram flour. Looking for unique recipes using chickpea flour?
Recipe : Chickpeas in flour and lemon sauce
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step by step to make Chickpeas in flour and lemon sauce
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