Recommendation to Homemade Appetizing Lauki Kofta Curry

Hoping to dine Lauki Kofta Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Lauki Kofta Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to lauki kofta curry recipe. To make lauki kofta curry you only need 27 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Lauki Kofta Curry, below are the components needed:

1. You need 4-5 tbsp of Cooking Oil.
2. Get 1 of Large Bay Leaf.
3. Prepare 1 tsp of Cumin Seeds.
4. Provide 2 of Cloves.
5. Take 1 Piece of Cinnamon Stick.
6. Get 2 tbsp of Kashmiri Red Chilli Powder.
7. Get 2 tbsp of Coriander Powder.
8. Prepare 1 tsp of Garam Masala Powder.
9. Prepare 1/2 tsp of Turmeric Powder.
10. Get 1 tsp of Kasuri Methi.
11. Provide of Salt (As required).
12. Get 2 cups of Tomato Puree (3 Tomatoes).
13. Take 1 tbsp of Coriander Leaves (For Garnish).
14. Use 1 tbsp of Fresh Cream (For Garnish).
15. Provide of To be Ground into a Smooth Paste:.
16. Prepare 3 of Onions.
17. You need 3 of Long Green Chillies.
18. You need 6 Cloves of Garlic.
19. Use 1 Inch of Ginger.
20. Prepare of For the Lauki Kofta:.
21. Get 1 of small Bottlegourd/Lauki (Grated).
22. Take 200 gms of Besan/Chickpea Flour.
23. You need 1 tsp of Kashmiri Red Chilli Powder.
24. Prepare 1/2 tsp of Turmeric Powder.
25. Use of Salt (As required).
26. Provide of Water (1 or 2 cups accordingly).
27. Take of Oil (For Deep Frying).

After readying the components, next you are good to prepare your 5-star Lauki Kofta Curry by following the guidances below:

1. Firstly, wash the bottlegourd. Peel off the skin. Grate it and add it to a large mixing bowl. To it, add besan, kashmiri red chilli powder, turmeric powder, salt and water. Mix well to make a smooth paste..
2. Heat oil in a deep frying pan on medium flame. Gently, drop in spoonful of batter and fry on both sides till golden brown. Drain on paper towels to absorbs the extra oil and set aside..
3. To make a paste for the gravy, add onions, green chillies, ginger and garlic to a blender and blend into a smooth paste. Set aside..
4. Blend the tomatoes into a puree and set aside. 3 tomatoes depending on its size, will give 2 cups tomato puree..
5. In a pan, heat 4-5 tablespoons oil. Add bay leaves, cumin seeds, cloves and cinnamon and allow it to sizzle for few seconds..
6. Next add the ground onion ginger garlic green chillies paste and saute it well till the raw smell leaves and water content reduced totally..
7. Now add in the masalas. Ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, garam masala powder and kasuri methi. Saute it well till the masalas are cooked..
8. Add in the tomato puree and saute till oil appears at its surface..
9. Add water according to required consistency and allow it to boil till you see traces of oil at the surface..
10. Add the fried lauki kofta and salt. Cover and cook for few minutes..
11. Garnish with coriander leaves and fresh cream..
12. Delicious Lauki Kofta Curry is ready. Serve it immediately with roti, paratha, rice etc..

Recipe : Lauki Kofta Curry

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step by step to make Lauki Kofta Curry

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