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Recommendation to Homemade Appetizing Prawn pakoda

Hoping to eat Prawn pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Prawn pakoda like a famous chef made.

Prawn pakoda

We hope you got benefit from reading it, now let's go back to prawn pakoda recipe. You can cook prawn pakoda using 10 ingredients and 1 steps. Here is how you achieve that.

To prepare an extraordinary Prawn pakoda, below are the materials required:

  1. Use 5 of medium sized prawns.
  2. Take 1 tbsp of Chopped onion.
  3. Use 1 tsp of chopped garlic.
  4. Take 1/3 tsp of chopped ginger.
  5. Take 1 of chopped green chilli.
  6. Provide 1/2 tsp of red chilli powder.
  7. Get To taste of salt.
  8. Get Pinch of turmeric powder.
  9. Prepare 3 tbsp of gram flour.
  10. Prepare as required of To fry oil.

After readying the ingridients, next you are good to prepare your appetizing Prawn pakoda by following the procedures below:

  1. Wash and peel off prawns. Make a coarse paste of prawn. Mix all ingredients together except oil. Make balls. Heat oil and deep fry balls twice..

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Prawn Pakoda is a tasty snack that is sure to satisfy your cravings. They're easy to make and absolutely delightful to eat. Click here to know how to prepare prawn pakoda at home. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.

Recipe : Prawn pakoda

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step by step to make Prawn pakoda

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