Recommendation to Homemade 5-Star Parsnip crisps with sea salt and thyme
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To cook an extraordinary Parsnip crisps with sea salt and thyme, below are the ingridients required:
- You need of Parsnips.
- Prepare of Oil for frying.
- Get of Sea salt.
- Take of Thyme.
After preparing the materials, next you are ready to prepare your appetizing Parsnip crisps with sea salt and thyme by following the procedures on this section:
- Peel them, thinly slice them, dry them well.
- Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :).
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Peel the parsnips, quarter them lengthways and remove any tough, woody core. Cut the parsnips into large chunks and put them in a pan with enough cold water just to cover.
Recipe : Parsnip crisps with sea salt and thyme
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