Recommendation to Homemade 5-Star Saffron Dryfruits Shrikhand
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To cook an unforgettable Saffron Dryfruits Shrikhand, here are the materials needed:
- Take 1 1/2 cup of curd.
- Get 1/4 cup of sugar powder.
- Get 1 tsp of elaichi jaifal powder.
- Take 1/2 tsp of charoli.
- Take 3 tsp of chopped mix dryfruits - almonds, cashews, pistachios.
- You need 5-6 strands of saffron.
After preparing the components, next you are ready to prepare your 5-star Saffron Dryfruits Shrikhand by following the instructions on this section:
- Take 1 1/2 cup curd, put in a muslin cloth, tied a fit knot, keep on a strainer, put a vessel under strain, so excess water of curd will drain out. Make sure, keep it in the fridge, for at least 3 hours, so curd won't be sour..
- Now 1 cup of hung curd is ready, take out from cloth, transfer in a bowl, add sugar powder, elaichi jaifal powder, charoli, chopped dryfruits, saffron, mix well..
- Keep in the fridge for at least 1 hour to cool and enhance the taste of all ingredients in shrikhand...
- Ready to serve. Serve chilled in a bowl, garnish with some chopped dryfruits, charoli and few strands of saffron..
Recipe : Saffron Dryfruits Shrikhand
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step by step to make Saffron Dryfruits Shrikhand
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