Recommendation to Cooking Tasty Sago kheer
Hoping to dine Sago kheer a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Sago kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sago kheer recipe. To make sago kheer you only need 7 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Sago kheer, here are the components required:
- Use 100 grams of sago.
- You need 1/2 ltr of Milk.
- Provide 2 cup of Sugar.
- Take Pinch of Salt.
- You need Few of kesar strands.
- Take as needed of Kaju kismis.
- Provide 5 spoons of Milkmaid.
After preparing the ingridients, now you are good to cook your tasty Sago kheer by following the instructions on this section:
- Soak sagoo in water for 1/2 hour..
- Than in pan add milk add soaked sagoo and steam for 10 mins..
- Lastly add sugar and pinch of salt.
- And add Kesar and milkmaid and roasted kaju kismis and other dry fruits of Ur choice.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago kheer
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step by step to make Sago kheer
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