Recommendation to Cooking Perfect Shami kebab
Hoping to dine Shami kebab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Shami kebab like a famous chef made.
We hope you got benefit from reading it, now let's go back to shami kebab recipe. To make shami kebab you only need 16 ingredients and 9 steps. Here is how you achieve it.
To prepare an unforgettable Shami kebab, below are the ingridients needed:
- Get 250 grams of chicken mince.
- Prepare 1/2 cup of soaked split bengal gram (Chana dal).
- Get 1/2 inch of cinnamon stick.
- Get 2 of green cardamom.
- Use 2 of dried red chilli.
- Prepare 1/4 teaspoon of turmeric powder.
- Prepare 3 of garlic cloves.
- Prepare 1/2 inch of ginger.
- Take 1 tablespoon of green chilli paste.
- You need 1 teaspoon of cumin seeds.
- Take to taste of Salt.
- Use 1/2 cup of chopped onion.
- You need 1 tablespoon of chopped coriand.
- Provide 1 tablespoon of chopped mint.
- You need 1 teaspoon of garam masala powder.
- Get 1 of beaten egg.
After preparing the materials, next you are ready to make your appetizing Shami kebab by following the procedures on this section:
- Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
- Put the pressure cooker on gas and cook for 15 to 20 minute..
- Once it is cooked strain the water completely..
- Allow it to cool and transfer to a grinder and grind it with chicken mince..
- Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
- Heat oil in a pan..
- Make small tikkis out of the mixture and dip into beaten eggs..
- Fry it on medium flame your shami kebab is ready..
- Serve hot with sauce..
Many such kabab recipes are popular not only in India but also are very common around the world. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.
Recipe : Shami kebab
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