Practical Way to Producing Yummy Pearl sago pops
Hoping to eat Pearl sago pops a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Pearl sago pops like a famous chef made.
We hope you got benefit from reading it, now let's go back to pearl sago pops recipe. You can have pearl sago pops using 7 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Pearl sago pops, below are the components needed:
- Get 3 of boiled potatoes.
- Prepare 2 cups of sabudana (pearl sago) soaked.
- Provide 6 tsp of rosted peanut coarsely powdered.
- Take 1 tsp of jeera / cumin seeds.
- Provide 1 tsp of black pepper powder.
- Provide to taste of salt.
- Get 1 tsp of lemon juice.
After readying the materials, next you are ready to prepare your 5-star Pearl sago pops by following the guidances below:
- Take a bowl add sabudana, boiled potatoes, peanut coarsely powder, jeera, black pepper powder, salt and lemon juice mix it well.Keep some sago soaked separately..
- Make balls of mixture and roll in sabudana to coat outside and press lightly..
- Heat a oil and the balls to fry evenly. Turn all sides to fry properly. When turns golden crisp take out in plate..
- Ready to serve with souce and peanut chutney..
Then add good dollops of butter to emulsify, later add blanched sago, chopped blanched tomato and little. Download Sago pearl stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Easy Large Pearl Tapioca / Sago Pudding (with coconut milk). Make this absolutely thick and creamy pudding using Asian large tapioca pearls the old-fashion way. Best to use a heavy-bottom saucepan for this so the sago does not stick to the bottom.
Recipe : Pearl sago pops
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