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Practical Way to Producing Yummy Mewadi Dal

Wishing to eat Mewadi Dal a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Mewadi Dal like a famous chef made.

Mewadi Dal

We hope you got benefit from reading it, now let's go back to mewadi dal recipe. To make mewadi dal you only need 15 ingredients and 14 steps. Here is how you do that.

To prepare an unforgettable Mewadi Dal, below are the materials needed:

  1. Get 1/4 cup of masoor dal.
  2. Use 1/4 cup of chana dal.
  3. Use 1/4 cup of tuar dal.
  4. Prepare 1/4 cup of moong dal.
  5. You need 1/4 of urad dal.
  6. Use 1 tsp of Turmeric powder.
  7. You need 1 tsp of red chilli powder.
  8. Get 1 tsp of ghee.
  9. Get 1 tsp of jeera/cumin seeds.
  10. Prepare 6-7 of red chilli.
  11. Prepare 1 tsp of Ginger garlic paste.
  12. Get 1 of sliced onion.
  13. Prepare 1/4 tsp of hing/asafoetida.
  14. Provide 1 tsp of Curry leaves.
  15. Use 2 tsp of coriander leaves chopped.

After readying the components, now you are good to cook your appetizing Mewadi Dal by following the guidances below:

  1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes..
  2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles..
  3. Switch off the flame and let it cool down properly..
  4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent..
  5. .
  6. Now add Red chili powder and cooked dal from the cooker.
  7. Add 2 tsp of salt..
  8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking..
  9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes..
  10. .
  11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder.
  12. .
  13. Turn off the heat and add this tadka to the Mewadi dal.
  14. Serve the rajasthani Mewadi dal along with roti or jeera rice.

Recipe : Mewadi Dal

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