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Practical Way to Producing 5-Star Dal makhani

Wishing to eat Dal makhani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Dal makhani like a famous chef made.

Dal makhani

We hope you got insight from reading it, now let's go back to dal makhani recipe. To cook dal makhani you only need 11 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Dal makhani, here are the materials needed:

  1. Provide 1 cup of urad dal.
  2. Prepare To taste of Salt.
  3. Provide 2 tablespoon of oil.
  4. Take 1/2 tsp of gur.
  5. Take 1/2 tsp of jeera(cumin) seeds.
  6. Provide 1 of finely chopped onion.
  7. Get 1 of finely chopped tomato.
  8. Provide 1 teaspoon of kitchen king masala.
  9. Take 1 teaspoon of degi mirch.
  10. Provide 1 teaspoon of garam masala.
  11. Provide 1/2 cup of cream.

After preparing the components, now you are good to make your tasty Dal makhani by following the guidances on this section:

  1. Put the washed pulse in a cocker add salt (as per taste), 1 tablespoon cooking oil and a small piece of gur now add 4-5 glasses of water. Cook it on high flame upto 1 whistle and then cook it on low flame for 45-50 mins..
  2. Keep a pan on low flame then add 2-3 tablespoon cooking oil, add jeera and cook till they pop. Now once this is done add chopped onion and cook until golden brown now add chopped tomatoes..
  3. To prepare masala mix in a bowl add 1teaspoon kitchen king masala, 1teaspoon garam masala, 1teaspoon ginger garlic paste, 1teaspoon degi mrich and add 1/2 cup of water and give it a good mix your masala mix is ready.
  4. Now in the tadka add the masala mixture prepared and cook for 3-5 mins. Now add 1/2 cup cream/ malai and stir nicely..
  5. After 45-50 mins check the cooked pulse and add into the tadka now mix really well and let it boil for 5-7 mins. And your DAL MAKHNI is ready to serve. #Dal.

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal makhani

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step by step to make Dal makhani

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