Practical Way to Preparing Extraordinary Dal Dhokla
Wishing to dine Dal Dhokla a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Dal Dhokla like a famous chef made.
We hope you got insight from reading it, now let's go back to dal dhokla recipe. To make dal dhokla you only need 15 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Dal Dhokla, here are the materials needed:
- Provide 1 cup of yellow Moong dal.
- Provide 1 cup of Chana dal.
- Provide 2 of green chillies.
- You need 2-3 tbsp of curd.
- Provide to taste of salt.
- You need 1 inch of ginger.
- Use 1 tsp of turmeric powder.
- Prepare 1 1/2 tsp of eno.
- Take of For seasoning.
- Use 1 tsp of oil.
- Provide 1 tsp of mustard seeds.
- Use 1/2 tsp of white sesame seeds.
- Prepare 2-3 of green chilies.
- Prepare 2 tsp of coriander leaves.
- You need 3 tsp of Shredded coconut.
After preparing the components, now you are good to cook your 5-star Dal Dhokla by following the instructions below:
- Soak both dals over night. Grind it in a mixer with dahi, green chilli and ginger Take out the paste in a bowl and add salt and Turmeric powder and mix well with hand so as to let it be light..
- Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done..
- Check with a skewer if it’s done..
- For seasoning Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies,coriander leaves and coconut.
- You can squeeze some lemon juice in the tadka before pouring it over the Dhokla.
- Garnish dhokla with tadka and serve with chutney of your choice.
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that. While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Recipe : Dal Dhokla
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