Practical Way to Preparing Yummy Cauliflower parantha
Wishing to eat Cauliflower parantha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Cauliflower parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower parantha recipe. You can have cauliflower parantha using 7 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Cauliflower parantha, here are the components needed:
- Provide 1 of cauliflower.
- Get 2 of green chilles.
- Provide 1 of onion.
- Prepare 2 tsp of desi ghee.
- Use of Aatta dough.
- Take Pinch of red chilli powder.
- Get to taste of Salt.
After preparing the components, next you are ready to cook your tasty Cauliflower parantha by following the procedures on this section:
- Take cauliflower,onion and green chilles.
- Cut cauliflower and onion and then grind it.
- Add red chilli powder and salt and mixed it.
- Take atta dough and take cauliflower mixture and spread on atta dough.
- Roll it.
- Take tawa and spread on it.
- Cook other side greace with ghee.
- Ready to serve with curd or tea.
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
Recipe : Cauliflower parantha
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Simple tips to make Cauliflower parantha
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