Practical Way to Preparing Tasty Make it at Home! Chestnut Mochi Cakes
Wishing to eat Make it at Home! Chestnut Mochi Cakes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Make it at Home! Chestnut Mochi Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to make it at home! chestnut mochi cakes recipe. To cook make it at home! chestnut mochi cakes you only need 3 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Make it at Home! Chestnut Mochi Cakes, below are the materials needed:
- You need 170 grams of Chestnuts.
- Use 1 of Cut mochi.
- Take 1 of Refined sugar.
After readying the materials, next you are ready to prepare your tasty Make it at Home! Chestnut Mochi Cakes by following the procedures on this section:
- This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts..
- Prep the chestnuts using your method of choice. I used a pressure cooker..
- Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder..
- Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home....
- Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what's served at shops..
- This is the chestnut rice cake that I ate at Ohtsuya's near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it's close enough..
Recipe : Make it at Home! Chestnut Mochi Cakes
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