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Practical Way to Preparing Appetizing Beetroot Kanji

Hoping to eat Beetroot Kanji a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Beetroot Kanji like a famous chef made.

Beetroot Kanji

We hope you got insight from reading it, now let's go back to beetroot kanji recipe. You can have beetroot kanji using 5 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Beetroot Kanji, below are the materials needed:

  1. Take 2 of Beetroots.
  2. Provide 2 tablespoons of Mustard powder.
  3. Provide 1 pinch of Asafetida.
  4. You need to taste of Salt.
  5. Get 1/2 tsp of Red chilli powder.

After readying the ingridients, next you are ready to cook your appetizing Beetroot Kanji by following the procedures on this section:

  1. Wash and peel beetroot s into wedges or thin slices..
  2. Take a jar and put all the cut wedges into it..
  3. Now add water and the spices to it..
  4. Give it a stir and place the lid..
  5. Place it in sun for about 6-7 days and it will get ready..
  6. After a week your kanji is ready to serve. Serve chilled..

Recipe : Beetroot Kanji

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Simple tips to make Beetroot Kanji

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