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Practical Way to Preparing 5-Star Sabudana (sago) papaya balls

Wishing to dine Sabudana (sago) papaya balls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Sabudana (sago) papaya balls like a famous chef made.

Sabudana (sago) papaya balls

We hope you got insight from reading it, now let's go back to sabudana (sago) papaya balls recipe. To make sabudana (sago) papaya balls you need 10 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Sabudana (sago) papaya balls, below are the components required:

  1. Use 1 cup (100 gm) of Sabudana.
  2. Prepare 1 cup of grated raw papaya.
  3. You need 1 of Boiled potato.
  4. Get 3-4 tsp of Roasted crushed peanuts.
  5. Use 2 of Green chilies finely chopped.
  6. Take 1/2 tsp of black pepper.
  7. Prepare 1 tsp of white Sesame seeds.
  8. Use 1 tsp of mango powder.
  9. Get as needed of Oil to fry.
  10. You need as per your taste of Rock salt.

After readying the ingridients, now you are ready to make your appetizing Sabudana (sago) papaya balls by following the procedures below:

  1. Soak Sabudana for, 5-6 hours in water..
  2. Combine all ingredients except oil. Mix all properly..
  3. Form lemon size balls..
  4. Heat oil in a wok. Deep fry on medium flame until golden brown & crispy..
  5. Serve hot with coconut chutney.

It is basically a starch extracted from the palm trees. In the Indian culture sabudana is considered a non grain and hence can be consumed on fasting days as well. We can find numerous preparation of this. Sabudana or sago pearls are a staple item in Indian pantries; especially in the summers or when there is a small baby in the house. Sago pearls are consumed a lot in tropical areas due to its cooling effect on the body.

Recipe : Sabudana (sago) papaya balls

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Simple tips to make Sabudana (sago) papaya balls

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