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Practical Way to Homemade Perfect Vegan Sago Porridge

Hoping to eat Vegan Sago Porridge a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Vegan Sago Porridge like a famous chef made.

Vegan Sago Porridge

We hope you got benefit from reading it, now let's go back to vegan sago porridge recipe. You can cook vegan sago porridge using 6 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Vegan Sago Porridge, here are the materials needed:

  1. You need 1/2 cup of 8-hrs Soaked sago.
  2. You need 1 cup of coconut milk.
  3. Take 1/2 cup of grated dry coconut.
  4. Take 2 tsp of organic sugar.
  5. Use 2 tbsp of chopped mix dryfruits.
  6. Get As needed of Cherry for garnishing.

After readying the components, now you are ready to prepare your 5-star Vegan Sago Porridge by following the guidances on this section:

  1. Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well..
  2. Add grated coconut and chopped dryfruits mix well and cook till thickens..
  3. Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge.

THE ORIGIN OF SAGO Sago is a starch extracted from the pith of various palm stems, especially Sago pudding has both English and Malay roots. In Malaysia, sago gula melaka is a sago pudding. Photo about Sweet porridge of green and pink sago cubes, mixed with coconut milk. This recipe for vegan keto breakfast porridge will keep you full all morning long. Stir your favorite toppings into this thick and creamy breakfast option to customize the flavor.

Recipe : Vegan Sago Porridge

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