Practical Way to Cooking Yummy Dal adai
Hoping to dine Dal adai a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Dal adai like a famous chef made.
We hope you got insight from reading it, now let's go back to dal adai recipe. To cook dal adai you only need 13 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Dal adai, here are the ingridients required:
- You need 25 gms of moong dal.
- Get 25 gms of Bengal gram dal.
- Provide 25 grams of masoor dal.
- Get 25 grams of toor dal.
- Provide 100 gms of raw rice.
- Prepare 15 of red chillies.
- Use 5 of Green Chillies.
- Prepare 2 inches of ginger.
- Get 1 tablespoon of fennel seeds.
- Use 250 grams of onion finely chopped.
- You need as required of Coriander leaves finely chopped.
- Use to taste of Salt.
- Prepare as required of Cooking oil.
After preparing the ingridients, next you are ready to cook your 5-star Dal adai by following the procedures below:
- Soak rice red chilli green chilli fennel seeds ginger together for 1 hour.
- All the dals soak together separately for 1 hour.
- Grind the rice with ingredients into smooth, in the same jar add the soaked dal and then grind to a coarse manner.
- Take a pan add oil fry onion and put it into the ground mixture and then add salt, coriander leaves, stir well, then make dosa on a dosa pan..
- Once cooked serve with coconut chutney..
Many of us like Adai Aviyal combination or plain Adai with jaggery. I always love to eat adai with Instead of the traditional rice and dal adai, Oats adai is healthy and yummy. A Tengen Toppa Gurren Lagann character. Adai recipe with step by step pics. Rinse and then soak ½ cup regular rice (or idli rice), ¼ cup chana dal, ¼ cup urad dal, ¼ cup tuvar.
Recipe : Dal adai
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