Practical Way to Cooking 5-Star Soutzoukakia with chickpeas
Wishing to dine Soutzoukakia with chickpeas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Soutzoukakia with chickpeas like a famous chef made.
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To make an extraordinary Soutzoukakia with chickpeas, below are the components needed:
- Prepare 1 1/2 cup of chickpeas without their skins (either soaked overnight or leftover chickpea soup).
- Use 1 of large onion, finely chopped.
- You need 2 tbsp of cumin.
- Get 1 of medium-sized egg.
- Get 3 tbsp of flour.
- Take 2 tbsp of oil.
- Provide 3/4 cups of finely chopped parsley.
- Take of salt, pepper.
- Provide of For the sauce.
- Take 2-4 tbsp of oil.
- Prepare 1 of onion finely chopped.
- Use 3 cloves of garlic, finely chopped.
- Get 3 cups of tomato, finely chopped.
- Use 1/2 cup of white wine.
- Prepare 1/2 cup of water.
- Use 1 tsp of cumin.
- Prepare 1 tsp of oregano.
- You need 1 tsp of sugar.
- Prepare of salt, pepper.
After preparing the components, now you are good to cook your 5-star Soutzoukakia with chickpeas by following the procedures below:
- Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley..
- Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm..
- Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer..
- Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary..
- Good luck..
Knead meatball ingredients into oblong-shaped soutzoukakia and lightly sprinkle with flour and then we either fry in. Soutzoukakia (Greek Meatballs) with Potatoes, Bacon and Peas. Then let it simmer until chickpeas get soften. It's the Greek way to make meatballs with red sauce and it's called Soutzoukakia Smyrneika. Soutzoukakia is a special Greek dish with minced meat and red sauce accompanied with French fries or rice.
Recipe : Soutzoukakia with chickpeas
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Simple tips to make Soutzoukakia with chickpeas
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