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Practical Method to Serving Extraordinary Beetroot Sabudana(SAGO) Khichdi

Hoping to eat Beetroot Sabudana(SAGO) Khichdi a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Beetroot Sabudana(SAGO) Khichdi like a famous chef made.

Beetroot Sabudana(SAGO) Khichdi

We hope you got benefit from reading it, now let's go back to beetroot sabudana(sago) khichdi recipe. You can have beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Beetroot Sabudana(SAGO) Khichdi, here are the materials required:

  1. Provide 1/2 of Beetroot(Grated).
  2. Use 1/2 cup of Soaked sago(Sabudana).
  3. Get 1 tsp of Green Chilli Paste.
  4. Use 2 tbsp of Coarsely Grind Peanuts.
  5. Use 1 tsp of Lemon Juice.
  6. Take 1 of Green Chily(Chopped).
  7. Use to taste of Salt.
  8. Prepare 1 tbsp of Oil.
  9. Use 1 of Potati(Cubed).
  10. Prepare 1 tbsp of Green Coriander.
  11. Get 5-6 of Curry Leaves.
  12. Prepare 1/2 tsp of Cumin Seeds.

After preparing the materials, next you are ready to cook your 5-star Beetroot Sabudana(SAGO) Khichdi by following the guidances below:

  1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato..
  2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes..
  3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix..
  4. Here is your Beetroot Sabudana Khichdi..

Recipe : Beetroot Sabudana(SAGO) Khichdi

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step by step to make Beetroot Sabudana(SAGO) Khichdi

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